sammy davis jr. - mr. bojangles

daddy saw sammy davis jr perform in new York, where is worked as a dishwasher at a restaurant in Brooklyn, when he was a young man.  as well as, ella fitzgerald, lena horne, duke ellington, louis armstrong, frank sinatra, ray charles, and billy holiday just to mention a few. the people that daddy worked for owned a few restaurants, et tailor shops, they made daddy many suits, daddy learn to become a fancy dresser....

 ((((((la reason i know this is because of the photos that were taken of him, the ones tha moi biologycial mother didnt tear to sheds...hate liars jealousy never thinks about the future, cause of its studpidties ann b'cause it has been taught trained to believe that certain types kinds of people persons dont mean anything in this world, no one cares about them, they are wasting their time achieving anything, which of course is all stupid lies propanganda))))). 

daddy later became a cook, when daddy got much older, he gotten a job working on the dock, as a longshoreman. he really love to see Sammy davis jr perform!

yesterdaysettomorrows stats june m26,2017 (welcome cuba!)

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i hope had a safe and blessed memorial holiday

exodus

Michaela de Prince (DNB): Don Quixote Variation, YAGP 2010 (Age 14)

new world order curtis mayfield
all-time greatest hits barry white
the essential kenny g
get lifted john legend

dutch baby baked pancake

3  tbsps unsalted butter, divided

3   large eggs

½  cup whole-grain pastry flour

¼  cup soy flour

¼   tsp salt

½   cup heavy cream

5    tbsps granular sugar

½    tsp cinnanmon

2     golden delicious apples, peeled, cored, et cut n2 thin slices

1. heat oven to 425degreesF. place 2tbsps of the butter in a 12-inch nonstick ovenproof skillet; set

aside. whisk eggs, pastry flour, soy flour, salt, cream, 3tbsps of the sugar, et 1/4cup water

together until smooth.

2.  place skillet in oven until butter melts. pour batter n2 skillet. bake 15mins.

3.  while pancake is baking, melt remaining tbsp. of butter dans un med skillet over med heat.

add remaining 2tbsps sugar, cinnamon, et 1/4cup water. bring 2a boil; add apples. cook 15mins over a low heat, stirring , until apples are tender et most du liquid has evaporated.

4.  after removing pancake from the oven, spoon apples dans la center. serve.
dutch baby baked pancakes

Florentine omelets

filling:

2 (7 to 10 ounces ea) microwavable bags spinach leaves, cooked accordn to bag directions

1 tbsp butter

¼ cup chopped onion

1 garlic clove, minced

½ tsp salt

¼  tsp pepper

4 ounces diced Italian fontina ou asiago fresco cheese

4 tbsps butter

8 large eggs

½ cup water

1 tsp salt

1. for the filling, drain cooked spinach, then squeeze dry on paper towels. transfer spinach to a bowl.

heat butter n a 10-inch nonstick skillet over med heat, add onion, et cook 3mins until lightly browned.

add garlic, salt, et pepper et cook 30secs more. stir n2 spinach, then toss in cheese, et stir again.

2. wipe out skillet. melt 1 tbsp du butter over medium heat. whisk 2 eggs avec 2 tbsps water et 1/8 tsp salt in small bowl. pour egg mixture n2 la skillet et cook 1 min until bottom is set. push back on one side of egg et allow loose egg to flow n2 exposed skillet. cook 1 to 2 mins until top is set. add one-quarter of filling on one side of omelet, run knife around edge et fold over to cover filling; slide out onto platter. repeat steps three more times for a total of 4 omelets. serve

eflorentine omelete

justin timberlake

janet jackson

sammy davis jr.
i want you by marvin gaye

Investigators

Give Thanks with a Grateful Heart - Don Moen

philadelphia double-lemon cheesecake bars

1/2 cup of water                                      2 tbsp. cornstarch

2 cups vanilla wafer crumbs                         1 tbsp. lemon zest

3 tbsp. butter, melted                                    1/3 cup lemon juice, divided

4 pkg 8oz each philadelphia cream cheese,      1/2 tsp. vanilla

softened                                                        4 eggs, 1 separated

1 3/4 cups sugar, divide                                                      3 tbsp. flour   

heat oven to 325degreesF & line a 13x9-inch pan w/foil. mix wafer crumbs & butter; press onto bottom of pan. bake 10mins. beat cream cheese, 1 cup sugar, flour, lemon zests, 2 tbsp. lemon juice & vanilla w/mixer until blended. add 1 egg white & remaining 3 whole eggs, beating after each just until blended. reserve yolk for later use. pour batter over crust. bake 40mins. or until center is almost set. cool 1hr. refrigerate 4hrs. mix cornstarch & remaining sugar in saucepan; gradually stir in water & remaining lemon juice. bring just to boil. stirring constantly; cook & stir until clear & thickened. lightly beat reserved egg yolk until blended; stir in 2 tbsp. hot cornstarch mixture. return to remaining cornstarch mixture in saucepan; cook & stir 1min. or until thickened. cool. spoon glaze over cheesecake. refrigerate 1hr.use foil handles to removed cheesecake from pan b4 cutting to serve.

Pompeii - Official Trailer - Coming February 2014

show

receipe

italian chicken bundles

6 boneless, skinless chicken breast halves

2 cups corn flakes cereal, coarsely crushed, 1 cup

1/2 (10-12oz) package frozen spinach, thawed & well drained

1 (8oz) package light cream cheese, softened

2 tablespoons chopped sun dried tomatoes

2 tablespoons shredded parmesan cheese

1 teaspoon minced garlic

1 teaspoon dried italian herbs

1/2 teaspoon salt

1/2 teaspoon ground black pepper

non-stick cooking spray

preheat oven to 325 degrees. place chicken breast between sheets of waxed or parchment paper & flatten (using flat bottom of large frying pan) until even thickness.  repeat with each chicken breast, set aside.  place 1/4 cup of the crushed cereal in bowl and add 1/2 teaspoon of the italian herbs.  in medium mixing bowl combine remaining 3/4 cup of the crushed corn flakes with remaining ingredients until well blended. place about 1/3 cup of the filling on top of each flattened chicken breast & roll up to encase the filling.  place each stuffed chicken breast on baking rack that has been sprayed with non-stick spray.  spray outside of each breast with non-stick spray & sprinkle top with some of the remaining crushing cereal.  bake for 25-28 minutes or until internal temperature of chicken reaches 165 degrees as measured with a thermometer.